Search Result "Bacterial milking"
The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 29-36
Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker
Buffalo Milk Characteristics and By-Products
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Marco A. Zava,Marina Sansinena
Doi: 10.2174/9781681084176117010013
Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 156-162
Author(s): Debebe Worku, Eyassu Seifu, Geremew Bultosa
Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 56-60
Author(s): Paolo Polidori, Silvia Vincenzetti
Chemistry and Biological Properties of Human Milk
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 305-320
Author(s): Mingruo Guo, Gregory M. Hendricks
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 182-187
Author(s): Paolo Polidori,Silvia Vincenzetti
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Human Milk and Kangaroo Mother Care
Journal: Current Women`s Health Reviews
Volume: 7 Issue: 3 Year: 2011 Page: 262-269
Author(s): Carmen R. Pallas-Alonso, Maria Lopez-Maestro
Influence of Heating on the Physico-Biochemical Attributes of Milk
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 32-42
Author(s): Tridib Kumar Goswami,Sadananda P. Sharma,Vijaya G.S. Raghavan
Donkey and Goat Milk Intake and Modulation of the Human Aged Immune Response
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 864-869
Author(s): L. Amati, G. Marzulli, M. Martulli, A. Tafaro, F. Jirillo, V. Pugliese, G. Martemucci, A. G. DAlessandro, E. Jirillo