Search Result "Aroma precursors"
Aroma and Aroma Precursors in Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/978160805360511201010111
Biotechnological Aroma Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo B. Fanaro,Pierre Fontanille,Mario R. Maróstica,Juliano L. Bicas
Doi: 10.2174/9781681082653116010009
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente
Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen
Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
Author(s):
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Identification of GTP Binding Nuclear Protein Ran as an Upregulation Target in Acetoin Glucoside Mediated Plant Growth Enhancement
Journal: The Natural Products Journal
Volume: 7 Issue: 3 Year: 2017 Page: 186-192
Author(s): Jyoti Tripathi,Vanshika Adiani,Sukhendu B. Ghosh,Thumballi R. Ganapathi,Ajoy K. Bauri,Suchandra Chatterjee,Vishwas M. Kulkarni,Prasad S. Variyar,Arun Sharma
Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi