Search Result "Arachis oil"


Research Article

Exploring microRNAs, Target mRNAs and their Functions in Leguminous Plant Arachis hypogaea

Journal: MicroRNA
Volume: 8 Issue: 2 Year: 2019 Page: 135-146
Author(s): Anjana Rajendiran,Saravanan Vijayakumar,Archana Pan

Olive Oil and Haemostasis

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez

Research Article

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 140-151
Author(s): Amadi P. Uchenna,Ogunka-Nnoka U. Charity,Abbey Bene

Research Article

The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration

Journal: Current Drug Targets
Volume: 19 Issue: 5 Year: 2018 Page: 479-486
Author(s): Xiao Su,Philline Tanalgo,Marcel Bustos,Crispin R. Dass

Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

Review Article

Significant Seed Oil Feedstocks for Renewable Production of Biodiesel: A Review

Journal: Current Organic Chemistry
Volume: 23 Issue: 14 Year: 2019 Page: 1509-1516
Author(s): Mirza Muhammad Ikram,Muhammad Asif Hanif,Ghufrana Samin Khan,Umer Rashid,Farwa Nadeem

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

Recent Patents on Lipase Catalyzed Vegetable and Fish Oil Modification

Journal: Recent Patents on Engineering
Volume: 7 Issue: 2 Year: 2013 Page: 87-97
Author(s): Debajyoti Goswami

Research Article

Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge

Genetic Improvement of Groundnut for Adaptation to Heat Stress Environments

Ebook: Heat Stress In Food Grain Crops: Plant Breeding and Omics Research
Volume: 1 Year: 2020
Author(s): Murali T. Variath,Dnyaneshwar B. Deshmukh,Sunil Chaudhari,Seltene Abady,Swathi Gattu,Janila Pasupuleti
Doi: 10.2174/9789811473982120010007

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