Search Result "Antioxidant preparations"


Review Article

Preparation Methods and Antioxidant Activities of Polysaccharides and Their Derivatives

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 10 Year: 2017 Page: 863-868
Author(s): Xinya Mei,Chengkun Yi,Gangliang Huang

Research Article

Preparation and Antioxidant Capacity Test of Praziquantel Nanoemulsion

Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 48-53
Author(s): Muhammad T. Islam,Leticia Streck,Arnobio A. da Silva-Junior,Ana A. de Carvalho Melo-Cavalcante

Research Article

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana

Research Article

Preparation, Characterization and In Vitro Antioxidant Potential of Boldine-phospholipid Complex

Journal: Current Drug Therapy
Volume: 16 Issue: 1 Year: 2021 Page: 89-99
Author(s): Arun Kumar Singh,Anita Singh

Antioxidative Peptides: Trends and Perspectives for Future Research

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 3 Year: 2013 Page: 4575-4594
Author(s): A.C. Freitas, J.C. Andrade, F.M. Silva, T.A.P. Rocha-Santos, A.C. Duarte, A.M. Gomes

The Antioxidants and Pro-Antioxidants Network: An Overview

Journal: Current Pharmaceutical Design
Volume: 10 Issue: 1 Year: 2004 Page: 1677-1694
Author(s): Silvia Vertuani, Angela Angusti, Stefano Manfredini

Ultrasound Irradiation Promoted Large-Scale Preparation in Aqueous Media and Antioxidant Activity of Azoles

Journal: Letters in Drug Design & Discovery
Volume: 6 Issue: 5 Year: 2009 Page: 323-326
Author(s): F. A.N. Silva, M. P. Galluzzi, B. Albuquerque, L. Pizzuti, V. Gressler, D. P. Rivelli, S. B.M. Barros, C. M.P. Pereira

Plant Polyphenol Nanoparticles Preparation and Application

Ebook: Pathways to Green Nanomaterials: Plants as Raw Materials, Reducing Agents and Hosts
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136388123010008

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 113-120
Author(s): Enrique Morales-Avila,Rosa Maydelid Trujillo-Nolasco,Leticia Xochitl López-Martínez,Octavio Dublan-García,Leobardo Manuel Gómez Olivan

Antioxidant Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007

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