Search Result "Antioxidant nutrients"
Dietary Nutrients in Relation to Chronic Obstructive Pulmonary Disease: Emerging Epidemiological Evidence
Journal: Current Respiratory Medicine Reviews
Volume: 6 Issue: 2 Year: 2010 Page: 124-132
Author(s): Fumi Hirayama, Andy H. Lee, Naoko Hiramatsu
Effects of Nutrients and Exercises to Attenuate Oxidative Stress and Prevent Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 40 Year: 2018 Page: 4800-4806
Author(s): Mario F. Neves,Michelle R. Cunha,Tainah de Paula
Anti-inflammatory Effects of Dietary Antioxidants
Journal: Current Medicinal Chemistry - Anti-Inflammatory & Anti-Allergy Agents
Volume: 3 Issue: 1 Year: 2004 Page: 19-30
Author(s): Ferhan Girgin Sagin, Eser Yildirim Sozmen
The Antioxidants and Pro-Antioxidants Network: An Overview
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 1 Year: 2004 Page: 1677-1694
Author(s): Silvia Vertuani, Angela Angusti, Stefano Manfredini
Nutrient Content of Lettuce and its Improvement
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 242-248
Author(s): Beiquan Mou
Sepsis in the Central Nervous System and Antioxidant Strategies with Nacetylcysteine, Vitamins and Statins
Journal: Current Neurovascular Research
Volume: 11 Issue: 1 Year: 2014 Page: 83-90
Author(s): Amanda Valnier Steckert,Adalberto Alves de Castro,Joao Quevedo,Felipe Dal-Pizzol
Targeting the Resistance of Pancreatic Cancer Cells to Nutrient Deprivation: Anti-Austerity Compounds
Journal: Current Drug Delivery
Volume: 7 Issue: 5 Year: 2010 Page: 355-369
Author(s): Jakob Magolan, Mark J. Coster
Antioxidant and ‘Natural Protective’ Properties of Kiwifruit
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1811-1820
Author(s): Denise C. Hunter, Jeffrey Greenwood, Jingli Zhang, Margot A. Skinner
Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview
Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26
Author(s):
Nutrient and Qualitative Phytochemical Analysis-evaluation of Antimicrobial Activity and Development of Products with Mulberry Leaves (Mulberry indica L.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 708-715
Author(s): Guttapalam Sireesha,Nallapu K.V. Sri