Search Result "Amazonian biome"
Bioactive Compounds from Amazonian Fruits and their Antioxidant Properties
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Renan C. Chiste,Eduarda Fernandes
Doi: 10.2174/9781681082394116010011
Development of Antimalarial and Antileishmanial Drugs from Amazonian Biodiversity
Ebook: Frontiers in Clinical Drug Research: Anti-Infectives
Volume: 7 Year: 2021
Author(s): Antônio R. Q. Gomes,Kelly C. O. Albuquerque,Heliton P. C. BrÃgido,Juliana Correa-Barbosa,Maria Fâni Dolabela,Sandro Percário
Doi: 10.2174/9789814998093121070007
Brazilian Siparuna Species as a Source of Antiviral Agents
Ebook: Infectious Diseases
Volume: 6 Year: 2024
Author(s): Carla M. Leal,Diégina A. Fernandes,Rosineide Costa Simas,Suzana G. Leitão,Gilda G. Leitão
Doi: 10.2174/9789815256321124060003
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015
Natural Products from Cyanobacteria with Antimicrobial and Antitumor Activity
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 820-828
Author(s): Maria Estela Silva-Stenico,Ramon Kaneno,Fabiana Albani Zambuzi,Marcelo G.M.V. Vaz,Danillo O. Alvarenga,Marli Fátima Fiore
Oxyprenylated Secondary Metabolites as Modulators of Lipid and Sugar Metabolism
Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 3 Year: 2022 Page: 189-198
Author(s): Serena Fiorito,Francesco Epifano,Lorenzo Marchetti,Lucia Palumbo,Ilkay Erdogan Orhan,Majid Sharifi-Rad,Salvatore Genovese
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 189-195
Author(s):
Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS
Journal: Drug Metabolism Letters
Volume: 5 Issue: 3 Year: 2011 Page: 150-155
Author(s): Otniel Freitas-Silva, Maria de Lourdes Mendes de Souza, Armando Venancio
Exploration of Antileishmanial Compounds Derived from Natural Sources
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 23 Issue: 1 Year: 2024 Page: 1-13
Author(s): Gajala Deethamvali Ghouse Peer,Vethakkani Samuel Raj,Ramendra Pati Pandey