Search Result "Amaranth"
Researches of Fractional Composition of Protein of Amaranth
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 3 Year: 2008 Page: 196-205
Author(s): Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Yuri A. Kulikov, Danik M. Martirosyan
Amaranth: A Pseudo-Cereal with Nutraceutical Properties
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 1-9
Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa
Biotechnological Advances in Amaranths Species and their Future Outlook in Crop Improvement - A Review
Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 3 Year: 2013 Page: 179-186
Author(s): R.M. Pandey
Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 391-396
Author(s): Huma Mukhtar,Amir Gull,Tariq A. Ganaie,Sajad A. Rather,Farooq A. Masoodi,Shaiq Ganie
Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040006
Molecular Docking Studies for Evaluation of Amaranth Grain Squalenefor Treatment of Melanoma Skin Cancer in Human Beings
Journal: Letters in Organic Chemistry
Volume: 20 Issue: 9 Year: 2023 Page: 829-836
Author(s):
Overexpression of a Modified Amaranth Protein in Escherichia coli with Minimal Media and Lactose as Inducer
Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 1 Year: 2013 Page: 61-70
Author(s): Jocksan Ismael Morales-Camacho, Jorge Dominguez-Dominguez, Octavio Paredes-Lopez
Effect of Environmental Conditions on the Expression Levels of a Recombinant 11S Amaranth Globulin in Escherichia coli
Journal: Recent Patents on Biotechnology
Volume: 6 Issue: 1 Year: 2012 Page: 23-31
Author(s): Hypatia Arano-Varela,Jorge Dominguez-Dominguez,Octavio Paredes-Lopez
Molecular Docking of Phytomolecules of Grain Amaranth (Amaranthus hypochondriacus) with AKRC13 Protein Involved in Prostate Cancer in Human Beings
Journal: Letters in Organic Chemistry
Volume: 21 Issue: 8 Year: 2024 Page: 677-686
Author(s):
Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe