Search Result "Allspice"


Medicinal Properties of the Jamaican Pepper Plant Pimenta dioica and Allspice

Journal: Current Drug Targets
Volume: 13 Issue: 14 Year: 2012 Page: 1900-1906
Author(s): Lei Zhang,Bal L. Lokeshwar

Antimicrobial and Chemopreventive Properties of Herbs and Spices

Journal: Current Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2004 Page: 1451-1460
Author(s): P. K. Lai, J. Roy

Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 249-253
Author(s): Hao-Tam Nguyen-Luong, Allan Davison, Amandio Vieira

Research Article

Kinetics, Isotherm, Thermodynamics, and Mechanisms of Pb(II) Adsorption on Chemically Modified Spent Grated Coconut (Cocos nucifera)

Journal: Recent Innovations in Chemical Engineering
Volume: 11 Issue: 3 Year: 2018 Page: 201-224
Author(s): Khadijah Khalid,Megat Ahmad Kamal Megat Hanafiah

RDE in Concept Research: An Empirical Demonstration

Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Alex Gofman,Tõnis Mets
Doi: 10.2174/978160805284411201010090

Letter Article

Antimicrobial Activity and Molecular Docking of Tannins from Pimenta dioica

Journal: Letters in Drug Design & Discovery
Volume: 15 Issue: 5 Year: 2018 Page: 508-515
Author(s): Reham Al-Harbi,Mona Shaaban,Razan Al-wegaisi,Fatma Moharram,Ola Abd El-Rahman,Shahenda El-Messery

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035

Review Article

Impact of the Current Scenario and Future Perspectives for theManagement of Oral Diseases: Remarkable Contribution of Herbs inDentistry

Journal: Anti-Infective Agents
Volume: 20 Issue: 5 Year: 2022 Page: 27-45
Author(s):

Spices, the Guards Against the Evil Microbes: Antimicrobial Properties of Spices

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Lavale Shivaji Ajinath,Shri Hari Prasad
Doi: 10.2174/9789815039566122010005

Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed

Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010008

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