Search Result "Allium cepa L."
Efficacy of Pulegone Pre-treatment in Mitigating the Oxidative Damageby NaCl Applied to Allium cepa L. Seeds
Journal: The Natural Products Journal
Volume: 12 Issue: 6 Year: 2022 Page: 67-75
Author(s): Antonia Eliene Duarte,Jean Paul Kamdem,Antonio Ivanildo Pinho,Luiz Marivando Barros,Pedro Silvino Pereira,Adrielle Rodrigues Costa,Carlos VinÃcius Barros Oliveira,Larisse Bernardino dos Santos,Jailson Renato de Lima Silva
The Effects of Allium Cepa and their Derivatives on Respiratory Diseases and the Possible Mechanisms of these Effects
Ebook: Frontiers in Drug Design and Discovery
Volume: 11 Year: 2022
Author(s):
Doi: 10.2174/9789815036879122110006
Allium cepa Root Chromosomal Aberration Assay: A Tool to Assess Genotoxicity of Environmental Contaminants
Ebook: Evaluation of Environmental Contaminants and Natural Products: A Human Health Perspective
Volume: 1 Year: 2019
Author(s): Mandeep Kaur,Ashita Sharma,Rajneet Kour Soodan,Vanita Chahal,Vaneet Kumar,Jatinder Kaur Katnoria,Avinash Kaur Nagpal
Doi: 10.2174/9789811410963119010007
Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 126-130
Author(s): Nidhi Jaiswal,Syed Ibrahim Rizvi
Analysis of the Metabolites in Apical Area of Allium cepa Roots by High Resolution NMR Spectroscopy Method
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 86-91
Author(s): Arkady Yu. Budantsev, Vladimir N. Uversky, Victor P. Kutyshenko
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi
Allium Species: A Remarkable Repertoire of Nutraceuticals with Anti-cancer Properties
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010005
Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 190-199
Author(s): Prakash S. Bisen, Mila Emerald
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Plants as Indicators of Nanoparticles Toxicity
Ebook: Toxic Effects of Nanomaterials
Volume: 1 Year: 2012
Author(s): Mamta Kumari,Vinita Ernest,Amitava Mukherjee,N. Chandrasekaran
Doi: 10.2174/978160805283711201010029