Search Result "Aldose derivatization"


Alkyl Chloroformates in Sample Derivatization Strategies for GC Analysis. Review on a Decade Use of the Reagents as Esterifying Agents

Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 1 Year: 2006 Page: 23-43
Author(s): Petr Husek, Petr Simek

Letter Article

L-Cysteine (3-Nitrophenyl)methyl Ester Hydrochloride: A New Chiral Reagent in the Sugar Analysis

Journal: Letters in Organic Chemistry
Volume: 14 Issue: 2 Year: 2017 Page: 69-73
Author(s): Simona De Marino,Carmen Festa,Maria Iorizzi,Franco Zollo

qNMR as a Tool for Determination of Six Common Sugars in Foods

Ebook: Applications of NMR Spectroscopy
Volume: 8 Year: 2020
Author(s): Wen-Bin Yang,Shu-Huey Wang,Yi-Ting Chen
Doi: 10.2174/9789811439971120080003

Rhodanine as a Privileged Scaffold in Drug Discovery

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2009 Page: 1596-1629
Author(s): T. Tomasic, L. P. Masic

Research Article

Estimation of Glucose and Galactose Content in a Natural Polysaccharide Isolated from Tubers of Colocasia Esculenta using a Validated RP-HPLC Method

Journal: Current Materials Science
Volume: 15 Issue: 1 Year: 2022 Page: 68-78
Author(s): Harshal Ashok Pawar,Pritam Dinesh Choudhary,Amit Jagannath Gavasane

Research Article

A Novel Method for the Analysis of Soluble Carbohydrates from Cistanche deserticola

Journal: Current Analytical Chemistry
Volume: 13 Issue: 4 Year: 2017 Page: 317-324
Author(s): Yuanheng Guo,Bing Zhao

Monosaccharide Compositional Analysis of Glycoproteins Using Liquid Chromatography-Mass Spectrometry

Journal: Current Proteomics
Volume: 8 Issue: 4 Year: 2011 Page: 257-268
Author(s): Loubna A. Hammad, Yehia Mechref

Chiral Capillary Electrophoresis in Food Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020012

2-Deoxy-D-Glucose: Chemical Structure and Properties

Ebook: 2-Deoxy-D-Glucose: Chemistry and Biology
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305159124010004

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