Search Result "Ala CARPs"
Analysis of the Conformations Corresponding to Hexapeptide and Large Sequences Characterized by Continuous Single Amino Acid Repeats in Proteins
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 1459-1465
Author(s): Mannava Gayatri, Kunchur Guruprasad
Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 247-255
Author(s): Mohammad A. Sahari,Safura Pirestani,Zohre Noorolahi
Carbonic Anhydrases as Drug Targets - An Overview
Journal: Current Topics in Medicinal Chemistry
Volume: 7 Issue: 9 Year: 2007 Page: 825-833
Author(s): Claudiu T. Supuran
Designing of Novel Carbonic Anhydrase Inhibitors and Activators
Journal: Current Medicinal Chemistry - Cardiovascular & Hematological Agents
Volume: 2 Issue: 1 Year: 2004 Page: 49-68
Author(s): Claudiu T. Supuran, Daniela Vullo, Gheorghe Manole, Angela Casini, Andrea Scozzafava
Carbonic Anhydrase Inhibitors
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 1 Issue: 1 Year: 2001 Page: 61-97
Author(s): Claudiu T. Supuran, Andrea Scozzafava
Synthesis of Tetrapeptides and Screening of their Antioxidant Properties
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 680-685
Author(s): Rani Maharani,Dadan Sumiarsa,Achmad Zainuddin,Nuruzzahra Ammatillah,Ace T. Hidayat,Desi Harneti,Nurlelasari,Unang Supratman
Recommendations and Sources of n-3 Long-Chain Polyunsaturated Fatty Acids
Ebook: Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
Volume: 1 Year: 2011
Author(s): Mariela Bernabe-Garcia,Mardia Lopez-Alarcon
Doi: 10.2174/978160805177911101010078
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega
Two Myomodulins Isolated from Central Nervous System of Northwest Pacific Sea Hare, Aplysia kurodai, and Their Activities on Other Mollusks
Journal: Protein & Peptide Letters
Volume: 22 Issue: 4 Year: 2015 Page: 341-347
Author(s): Chan-Hee Kim,Hye-Jin Go,Nam Gyu Park