Search Result "Acai seeds"
Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith
Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 95-98
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Michael Goerger,Wei Wycoff,Armando U. O. Sabaa-Srur,Ellen M. da Silva Menezes
Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales
Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 201-210
Author(s): Kristy M. Richards,Kevin Tran,Robert A. Levine,Rensheng Luo,Jose G.S. Maia,Armando A.U. Sabaa-Srur,Maria I.S. Maciel,Enayde de A. Melo,Maria R. de Moraes,Helena T. Godoy,Modesto A. Chaves,Célio K. do Sacramento,Andrew L. Thomas,Doug Monroe,Robert E. Smith
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios
Superfood: Value and Need
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 65-68
Author(s): Monika Prakash Singh,Kritika Soni,Rashmi Bhamra,Ravi Kumar Mittal
Bioactivity and Functionality of Anthocyanins: A Review
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña
Traditional Uses, Phytochemistry, Pharmacology and Anticancer Activityof Açaà (Euterpe oleracea Mart): A Narrative Review
Journal: Current Traditional Medicine
Volume: 7 Issue: 5 Year: 2021 Page: 7-28
Author(s): Marcos Antonio Custódio Neto da Silva,Maria do Desterro Soares Brandão Nascimento,João Ernesto de Carvalho
Preventing Diseases by Proper Nutrition
Ebook: Medicinal Chemistry - Fusion of Traditional and Western Medicine
Volume: 3 Year: 2015
Author(s): Robert E. Smith
Doi: 10.2174/9781681080789115030014