Search Result "Acai"


ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith

Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 95-98
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Michael Goerger,Wei Wycoff,Armando U. O. Sabaa-Srur,Ellen M. da Silva Menezes

Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 86-94
Author(s): Rensheng Luo,Kevin Tran,Robert A. Levine,Susan M. Nickols,Douglas M. Monroe,Armando U. O. Sabaa-Srur,Robert E. Smith

Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales

Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

Review Article

Superfood: Value and Need

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 65-68
Author(s): Monika Prakash Singh,Kritika Soni,Rashmi Bhamra,Ravi Kumar Mittal

Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 201-210
Author(s): Kristy M. Richards,Kevin Tran,Robert A. Levine,Rensheng Luo,Jose G.S. Maia,Armando A.U. Sabaa-Srur,Maria I.S. Maciel,Enayde de A. Melo,Maria R. de Moraes,Helena T. Godoy,Modesto A. Chaves,Célio K. do Sacramento,Andrew L. Thomas,Doug Monroe,Robert E. Smith

Pharmacological and Dietary Antioxidant Therapies for Chronic Obstructive Pulmonary Disease

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 1496-1530
Author(s): S. Biswas, J. W. Hwang, P. A. Kirkham, I. Rahman

Review Article

Traditional Uses, Phytochemistry, Pharmacology and Anticancer Activityof Açaí (Euterpe oleracea Mart): A Narrative Review

Journal: Current Traditional Medicine
Volume: 7 Issue: 5 Year: 2021 Page: 7-28
Author(s): Marcos Antonio Custódio Neto da Silva,Maria do Desterro Soares Brandão Nascimento,João Ernesto de Carvalho

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