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Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 281-289
Author(s): H. Zukalova, D. Becka J. Vasak

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019

Potential Health Benefits of Broccoli- A Chemico-Biological Overview

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 6 Year: 2009 Page: 749-759
Author(s): Hannah R. Vasanthi, Subhendu Mukherjee, Dipak K. Das

Isothiocyanates as Cancer Chemopreventive Agents: Their Biological Activities and Metabolism in Rodents and Humans

Journal: Current Drug Metabolism
Volume: 3 Issue: 3 Year: 2002 Page: 233-255
Author(s): C. Clifford Conaway, Yang-ming Yang, Fung-lung Chung