Search Result "wine quality."


Review Article

Assessment of Wine Quality, Traceability and Detection of Grapes Wine,Detection of Harmful Substances in Alcohol and Liquor CompositionAnalysis

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 8 Year: 2024 Page: 1377-1399
Author(s): Mohamad Hesam Shahrajabian

A Numerical Evaluation of the Classification of Portuguese Red Wine

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 218-223
Author(s): Eric J. Beh,Thomas B. Farver

Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas

A Visual Evaluation of a Classification Method for Investigating the Physicochemical Properties of Portuguese Wine

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 205-217
Author(s): Eric J. Beh,Clovia I. Holdsworth

Biosensors for Characterisation of Bioactive Compounds from Wines

Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Bogdan Bucur,Ioana Silvia Hosu,Alina Vasilescu
Doi: 10.2174/9781681083414116010008

Research Article

Madeira Wine: An Aging Processing Control and Monitoring Solution

Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 11 Issue: 4 Year: 2018 Page: 425-433
Author(s): Carlos Faria,Darío Baptista,José Carlos Marques,Fernando Morgado-Dias

Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini

Research Article

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 4 Year: 2017 Page: 343-350
Author(s): Jelena Popovic-Djordjevic,Boris Pejin,Aleksandra Dramicanin,Sonja Jovic,Dragan Vujovic,Dragoljub Zunic,Renata Ristic

Means-end Chain Analysis of Food Products with Origin Quality Labels: An Application to Wine with Designation of Origin

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Ramo Barrena,Mercedes Sanchez
Doi: 10.2174/978160805243111102010085

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