Search Result "wine fraud."
The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 25-30
Author(s): Benoit Lecat, Claude Chapuis, Joelle Brouard, Laurence Cogan
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Preface:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 2-2
Author(s): Bing Huei Chen
Appendix
Ebook: Handbook of Mobile Application Development: A Guide to Selecting the Right Engineering and Quality Features
Volume: 1 Year: 2021
Author(s): Naveen Safia,Hafedh Al-Shihi,Mohamed Sarrab
Doi: 10.2174/9789814998246121010012
Ion Mobility Spectrometry a Versatile Analytical Tool for Metabolomics Applications in Food Science
Journal: Current Metabolomics
Volume: 2 Issue: 4 Year: 2014 Page: 264-271
Author(s): Lourdes Arce,Janneth Gallegos,Rocio Garrido-Delgado,Luis M. Medina,Stepanie Sielemann,Thomas Wortelmann
Analysis of Adulterants in Saffron
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Brijesh Sharma
Doi: 10.2174/9781681086750118010013
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
The History of Biotechnology and the Law
Ebook: An Introduction to Legal, Regulatory and Intellectual Property Rights Issues in Biotechnology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080629123010002
Headspace Gas Chromatography Methods and their Potential Industrial Applications
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):
Analysis of Food Additives by Capillary Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011