Search Result "wine chain"
Recent Patents in Wine Industry
Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas
Wine: Biologic Active Compounds and Health Benefits
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Constantin Apetrei
Doi: 10.2174/9781681083414116010005
Means-end Chain Analysis of Food Products with Origin Quality Labels: An Application to Wine with Designation of Origin
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Ramo Barrena,Mercedes Sanchez
Doi: 10.2174/978160805243111102010085
An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija
Elicitation of Immune Responsiveness Against Antigenic Challenge in Age- Related Diseases: Effects of Red Wine Polyphenols
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2749-2757
Author(s): T. Magrone, A. Tafaro, F. Jirillo, L. Amati, E. Jirillo, V. Covelli
Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2733-2748
Author(s): T. Magrone, G. Candore, C. Caruso, E. Jirillo, V. Covelli
The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 25-30
Author(s): Benoit Lecat, Claude Chapuis, Joelle Brouard, Laurence Cogan
Potential Application of Dietary Polyphenols from Red Wine to Attaining Healthy Ageing
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1780-1796
Author(s): T. Magrone, E. Jirillo
Diet and Heart Health: Moderate Wine Drinking Strengthens the Cardioprotective Effects of Fish Consumption
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 911-921
Author(s): J. de Leiris, S. Besse, F. Boucher