Search Result "wholegrains."
An Insight into the Functional Benefit of Phenolic Acids from WholeGrains: An Update
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 906-921
Author(s):
A Review of Dietary Influences on Cardiovascular Health: Part 1: the role of Dietary Nutrients
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 13 Issue: 3 Year: 2013 Page: 208-230
Author(s): Clare Stradling,Mash Hamid,Katherine Fisher,Shahrad Taheri,G. Neil Thomas
Dietary Agents: Effective and Safe Natural Assets Against Cancer
Ebook: Cancer Preventive and Therapeutic Compounds: Gift From Mother Nature
Volume: 1 Year: 2017
Author(s): Sahdeo Prasad,Amit K. Tyagi
Doi: 10.2174/9781681084916117010004
The Immunomodulatory Potential of Cereal Grains
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien
The Healthy Diet: Easy as 1, 2 and 3
Ebook: Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities
Volume: 1 Year: 2015
Author(s): Jeannette M. Beasley,Beth A. Conlon
Doi: 10.2174/9781681080369115010014
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem Kösemeci,Dace Klava,Evita Straumite
Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 240-245
Author(s): Ashma Begum,Jahnabi Sarma,Preetismita Borah,Pinky M. Bhuyan,Ruprekha Saikia,Tobiul H. Ahmed,Susma Karki,Jyoti R. Dowarah,Priti Gupta,Ritika R. Khanna,Luna Rai,Judy Lalhmangaihzuali,Aradhana Goswami,Pritish Chowdhury
Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 851-854
Author(s): Ãngelo LuÃs,Fernanda Domingues,Ana Paula Duarte
Use of Plant Sterol and Stanol Fortified Foods in Clinical Practice
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 3 Year: 2019 Page: 6691-6703
Author(s): Montserrat Cofán,Emilio Ros