Search Result "white tea"
A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 415-420
Author(s): Amandeep Kaur,Sumaya Farooq,Amit Sehgal
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions â An Overview
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Green Tea Catechins and Cancer
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Richard Egleton
Doi: 10.2174/978160805447311201010039
The Chemopreventive and Chemotherapeutic Potentials of Tea Polyphenols
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 191-199
Author(s): Vijay S. Thakur, Karishma Gupta, Sanjay Gupta
Comparative Study of Manufacturing Process Differentiation ofVolatile Components in Kenya Purple Tea Variety TRFK 306/1
Journal: Recent Innovations in Chemical Engineering
Volume: 16 Issue: 3 Year: 2023 Page: 174-186
Author(s):
Recent Patents on Antibacterial, Antifungal and Antiviral Properties of Tea
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 60-65
Author(s): Eugenia Ch. Yiannakopoulou
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Methodological Aspects to the Determination of Phenolic Compounds in Tea
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang
Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds
Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 2 Issue: 4 Year: 2002 Page: 441-463
Author(s): Michel Demeule, Jonathan Michaud-Levesque, Borhane Annabi, Denis Gingras, Dominique Boivin, Julie jodoin, Sylvie Lamy, Yanick Bertrand, Richard Beliveau