Search Result "whey."
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Whey Proteins Separation: Separation of Whey Proteins Using Modified Cellulose Fibre: An Economical Approach
Journal: Current Biotechnology
Volume: 7 Issue: 4 Year: 2018 Page: 329-337
Author(s): H.V. Adikane,P.P. Deshpande,P.M. Kapse,P.A. Chinchkar
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh
Recent Patents on Whey Protein Hydrolysates Manufactured by Proteolysis Coupled to Membrane Ultrafiltration
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 115-128
Author(s): Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix
Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 742-752
Author(s): Yani G.G. Mizubuti,Maria I.T.D. Correia,Thales A. da Silva,Simone de Vasconcelos Generoso,Antônio L. Teixeira,Agnaldo S. Lima,Ãrica L.M. Vieira
Utilization of Maltodextrin and Whey Protein Concentrate for Microencapsulationof Kinnow Peel Extract in Breadsticks
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 188-196
Author(s):
The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 198-203
Author(s): Jahan-Mihan Alireza,Labyak Corinne,Arikawa Andrea,Ertemin-Pearson Ezgi
Human Whey Promotes Sessile Bacterial Growth, Whereas Alternative Sources of Infant Nutrition Promote Planktonic Growth
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 168-176
Author(s): Angela Q. Zhang,S. Y. Ryan Lee,Melat Truneh,Mary L. Everett,William Parker