Search Result "wheat bran"
Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 227-241
Author(s):
Production of Highly Thermostable Laccase from Penicillium spinulosumfor Enhanced Delignification of Untreated Wheat Bran
Journal: Current Biotechnology
Volume: 10 Issue: 2 Year: 2021 Page: 144-152
Author(s): Folasade M. Olajuyigbe,Ademola K. Oduwole,Cornelius O. Fatokun
Production of β-Glucosidase by Aspergillus niger on Wheat Bran and Glycerol in Submerged Culture: Factorial Experimental Design and Process Optimization
Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 197-206
Author(s): Asmaa Abdella,Tarek El-Sayed Mazeed,Shang-Tian Yang,Ashraf F. El-Baz
Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur
Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties
Journal: Current Proteomics
Volume: 11 Issue: 1 Year: 2014 Page: 71-77
Author(s): S. Meziani, I. Nadaud, B. Gaillard-Martinie, C. Chambon, M. Benali, G. Branlard
Biological Abilities of Rice Bran-Derived Antioxidant Phytochemicals for Medical Therapy
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1847-1853
Author(s): Md. Shafiqul Islam, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori
A Functional Proteomic Approach to the Identification and Characterization of Protein Composition in Wheat Leaf
Journal: Current Proteomics
Volume: 5 Issue: 4 Year: 2008 Page: 253-266
Author(s): Jung-Feng Hsieh, Shui-Tein Chen
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 249-255
Author(s): Ashish A. Prabhu, Yachna Garg, Sushma Chityala, V. Venkata Dasu
Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition
Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1083-1089
Author(s): Bijender Singh,Gurprit Kumar,Vinod Kumar,Davender Singh
Ancient Wheat as Promising Nutraceuticals for the Prevention ofChronic and Degenerative Diseases
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 30 Year: 2023 Page: 3384-3403
Author(s): Azzurra Chiara De Maio,Maria Stefania Sinicropi