Search Result "wet noodle"
Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Occurrence, Human Intake and Biodegradation of Estrogen-Like Nonylphenols and Octylphenols
Journal: Current Drug Metabolism
Volume: 17 Issue: 3 Year: 2016 Page: 293-302
Author(s): Shir-Ly Huang, Nguyen Ngoc Tuan, Kyoung Lee
Bioactive Isolates of Morus Species as Antibacterial Agents and their In Silico Profiling
Journal: Letters in Drug Design & Discovery
Volume: 18 Issue: 5 Year: 2021 Page: 445-453
Author(s): Aditya Shimoga Janakirama Rao,Venugopal Thegur Mudduraj Urs,Jayanna Nayakarahatty Devanna,Paramesha Mahadevappa,Ramesh Chapeyil Kumaran
Habitat and Resources of Edible Seaweeds
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Monica G. Kavale,Tejal K. Gajaria
Doi: 10.2174/9789815051872122010008
Recent Patents on Food Applications of Chitosan
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 121-128
Author(s): Maria Vargas, Chelo Gonzalez-Martinez
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1929-1950
Author(s): Antia G. Pereira,Cecilia Jimenez-Lopez,Maria Fraga,Catarina Lourenço-Lopes,Paula GarcÃa-Oliveira,Jose M. Lorenzo,Concepcion Perez-Lamela,Miguel A. Prieto,Jesus Simal-Gandara