Search Result "water retting"


Potential of Microbial Enzymes in Retting of Natural Fibers: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 89-99
Author(s): D. Yadav,S. Yadav,R. Dwivedi,G. Anand,P. K. Yadav

Cu-Mediated Organic Transformations in Water

Journal: Current Organic Synthesis
Volume: 9 Issue: 1 Year: 2012 Page: 2-16
Author(s): Fabio Marinelli

Multi-Level Networks: Strengths and Weaknesses in Promoting Coordinated and Innovative Water Governance

Ebook: Collaborative Governance and Public Innovation in Northern Europe
Volume: 1 Year: 2015
Author(s): Gro Sandkjær Hanssen
Doi: 10.2174/9781681080130115010010

Quantum Dot Nanocrystals and Supramolecular Lanthanide Complexes -Energy Transfer Systems for Sensitive In Vitro Diagnostics and High Throughput Screening in Chemical Biology

Journal: Current Chemical Biology
Volume: 1 Issue: 2 Year: 2007 Page: 167-186
Author(s): Niko Hildebrandt, Hans-Gerd Lohmannsroben

Pirate Primates in Uncharted Waters: Lymphocyte Transfers in Unrelated, MHC-Matched Macaques

Journal: Current HIV Research
Volume: 7 Issue: 1 Year: 2009 Page: 51-56
Author(s): Benjamin J. Burwitz, Justin M. Greene, David H. OConnor

Synthesis and Anticancer Activity of 7,8-dihydroxy-4-arylcoumarins

Journal: Letters in Drug Design & Discovery
Volume: 12 Issue: 5 Year: 2015 Page: 366-373
Author(s): Jianrui Wu,Ting Peng,Fang Chen,Yixin Leng,Linjiang Tong,Mengyuan Li,Rong Qu,Hua Xie,Jian Ding,Wenhu Duan

Computational Study of Nanosized Drug Delivery from Cyclodextrins, Crown Ethers and Hyaluronan in Pharmaceutical Formulations

Journal: Current Topics in Medicinal Chemistry
Volume: 15 Issue: 18 Year: 2015 Page: 1901-1913
Author(s): Francisco Torrens,Gloria Castellano

L-Proline Catalysed Domino Reactions for the Synthesis of Heterocycles

Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 2038-2064
Author(s): Sethuraman Indumathi, Jose C. Menendez, Subbu Perumal

Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 179-186
Author(s): Tao Feng, Hai N. Zhuang, Zuo B. Xiao, Huai X. Tian

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