Search Result "vinegar"
Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 303-308
Author(s): H. Akbarirad,M. Mazaheri Assadi,R. Pourahmad,A. Mousavi Khaneghah
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Diazotization of Anilines in Vinegar: A Very Simple and Low-cost Synthesis of Iodoarenes and Arylfurans
Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 108-112
Author(s): Marina Goncalves Capeletto,Ronaldo Epifanio de Oliveira Filho,Victor Yokoo Dionisio,Alvaro Takeo Omori
Antibacterial Activity of Different Concentrations of Date Vinegar in Comparison to Ciprofloxacin against Multidrug-Resistance Pseudomonas aeruginosa Isolated from Infected Burn
Journal: Anti-Infective Agents
Volume: 16 Issue: 2 Year: 2018 Page: 96-99
Author(s): Ihsan S. Rabeea,Ali M.H. Janabi
The Effects of Montmorillonite and Bamboo Vinegar on Porcine Reproductive and Respiratory Syndrome Virus
Journal: Current Nanoscience
Volume: 7 Issue: 6 Year: 2011 Page: 839-844
Author(s): Feng-Huei Lin, Ling-Ling Chueh, Yuan-Haun Lee, I-Shan Ho
Add Value Products of Honeybee Plant-Derived Origin
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Silvia C.F. Iop,Elsa C.D. Ramalhosa,Dalva M.R. Dotto,Andreia Cirolini,Naiane Beltrami
Doi: 10.2174/9781681082370116010015
Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewerâs Spent Grains (BSG)
Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 6-13
Author(s): Wagd Salman,Yannick Ney,Muhammad Jawad Nasim,Torsten Bohn,Claus Jacob
Controversies Regarding Food Additives and Future Trends
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/9789811446139120010019
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009
Downstream Processing for Production of Value Added Products from Coconut
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba