Search Result "traditionalfood."
Emergence of Traditionally Used Foods as Todayâs Probioticslong Journey
Journal: Current Traditional Medicine
Volume: 5 Issue: 2 Year: 2019 Page: 114-125
Author(s): Malika Arora,Navdeep Kaur,Parveen Bansal,Ashish Baldi
Perspectives on New Synthetic Curcumin Analogs and their Potential Anticancer Properties
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 11 Year: 2013 Page: 2047-2069
Author(s): Alok Vyas,Prasad Dandawate,Subhash Padhye,Aamir Ahmad,Fazlul Sarkar
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva
Potential Blue Bioresources to Develop Functional Foods
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Dinusha Shiromala Dissanayake,Thilina Uduwaka Jayawardena,Kalu Kapuge Asanka Sanjeewa
Doi: 10.2174/9789815223644124010005
Nutritional and Therapeutic Potential of Spirulina
Journal: Current Pharmaceutical Biotechnology
Volume: 6 Issue: 5 Year: 2005 Page: 373-379
Author(s): Z. Khan, P. Bhadouria, P. S. Bisen
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009