Search Result "traditional and modern biotechnology"


Review Article

An Overview of Biotechnological Applications in Ayurveda: Amalgamationof Modern Techniques and Science

Journal: Current Traditional Medicine
Volume: 9 Issue: 1 Year: 2023 Page: 23-32
Author(s): Deepak Kumar Semwal,Sunil Kumar Joshi

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Food Biotechnology – Future Prospective in Food Biotechnology

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s): Antony V. Samrot
Doi: 10.2174/9789815196115124010004

Review Article

Therapeutic Effects of Ziziphus jujuba Mill. Fruit in Traditional and Modern Medicine: A Review

Journal: Medicinal Chemistry
Volume: 16 Issue: 8 Year: 2020 Page: 1069-1088
Author(s): Zahra Sobhani,Sara Nikoofal-Sahlabadi,Mohammad S. Amiri,Mahin Ramezani,Seyed A. Emami,Amirhossein Sahebkar

Medicinal Plants: Traditional Trends to Modern Therapeutics

Ebook: Medicinal Plants: Microbial Interactions, Molecular Techniques and Therapeutic Trends
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136838123010015

The top Five Reasons on Why Authors Choose Current Biotechnology

Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 2-4
Author(s): Pabulo Henrique Rampelotto

Key Points in Biotechnological Patents to be Exploited

Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 2 Year: 2013 Page: 84-97
Author(s): Alfredo Mateos García,José Rafael López-Moya,Patricia Ramos

Biotechnology and its Impact on Vegetative Propagation of Plant Species

Ebook: Plant-Based Genetic Tools for Biofuels Production
Volume: 1 Year: 2017
Author(s): Guillermo R. Salvatierra,Daniela Kubiak de Salvatierra,Jose Antonio Cabral
Doi: 10.2174/978168108461911701003

Introductory Overview of Biotechnological Additives

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo Molina,Gustavo Bernardes Fanaro
Doi: 10.2174/9781681082653116010004

Terpenoids and Biotechnology

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010016

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