Search Result "total polyphenol content"
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam
Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 106-112
Author(s): Shagufta Ishtiaque,Shahina Naz,Rahmanullah Siddiqi,Syed Umer Abdullah,Kehkashan Khan,Jawwad Ahmed,Muhammad Badaruddin
Сrude Plant Extracts Mediated Polyphenol Oxidation Reactions in the Presence of 3-Methyl-2-Benzothiazolinone Hydrazone for the Determination of Total Polyphenol Content in Beverages
Journal: Current Analytical Chemistry
Volume: 15 Issue: 1 Year: 2019 Page: 11-20
Author(s): Maria A. Morosanova,Anton S. Fedorov,Elena I. Morosanova
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon
Antioxidant Capacity, Total Phenolic Content and Coloration of âHassâ Avocado Subjected to UV-C Radiation
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar
Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients
Journal: Medicinal Chemistry
Volume: 5 Issue: 2 Year: 2009 Page: 139-147
Author(s): W. Kusirisin, S. Srichairatanakool, P. Lerttrakarnnon, N. Lailerd, M. Suttajit, C. Jaikang, C. Chaiyasut
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig
Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella
Influence of Polyphenol-plasma Protein Interaction on the Antioxidant Properties of Polyphenols
Journal: Current Drug Metabolism
Volume: 14 Issue: 4 Year: 2013 Page: 451-455
Author(s): Dengfeng Zou, Aize Xie
Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)
Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia