Search Result "total antioxidant capacity (TAC)"


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Day/Night and Summer/Winter Changes in Serum Total Antioxidant Capacity

Journal: Medicinal Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 225-229
Author(s): Armando L. Morera-Fumero,Pedro Abreu-Gonzalez,Manuel Henry-Benitez,Lourdes Fernandez-Lopez,Estefania Diaz-Mesa,Maria del Rosario Cejas-Mendez,Fernando Guillen-Pino

Research Article

A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion

Journal: Current Analytical Chemistry
Volume: 12 Issue: 5 Year: 2016 Page: 425-430
Author(s): Ying Zhou,Naijin Xu,Meijuan Zhang,Hui Liu

Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales

Research Article

Evaluation of Salivary Antioxidants and Oxidative Stress Markers in Type 2 Diabetes Mellitus: A Retrospective Cohort Study

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 4 Year: 2020 Page: 584-590
Author(s): Shima Fathi,Shiva Borzouei,Mohammad Taghi Goodarzi,Jalal Poorolajal,Fatemeh Ahmadi-Motamayel

Research Article

Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 42-49
Author(s): Rashid Jamei,Donia Anvari

Research Article

Evaluation of Salivary Antioxidants and Oxidative Stress Markers in Male Smokers

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 22 Issue: 7 Year: 2019 Page: 496-501
Author(s): Fatemeh Ahmadi-Motamayel,Parisa Falsafi,Hamidreza Abolsamadi,Mohammad Taghi Goodarzi,Jalal Poorolajal

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino

Research Article

Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts

Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo

Research Article

Anticancer, Antioxidant and Cytotoxic Potential of Thymol in vitro Brain Tumor Cell Model

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2017 Page: 116-122
Author(s): Elanur Aydın,Hasan Turkez,Sener Tasdemir,Fazıl Hacımuftuoglu

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks

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