Search Result "total antioxidant capacity (TAC)"
Day/Night and Summer/Winter Changes in Serum Total Antioxidant Capacity
Journal: Medicinal Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 225-229
Author(s): Armando L. Morera-Fumero,Pedro Abreu-Gonzalez,Manuel Henry-Benitez,Lourdes Fernandez-Lopez,Estefania Diaz-Mesa,Maria del Rosario Cejas-Mendez,Fernando Guillen-Pino
A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion
Journal: Current Analytical Chemistry
Volume: 12 Issue: 5 Year: 2016 Page: 425-430
Author(s): Ying Zhou,Naijin Xu,Meijuan Zhang,Hui Liu
Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales
Evaluation of Salivary Antioxidants and Oxidative Stress Markers in Type 2 Diabetes Mellitus: A Retrospective Cohort Study
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 4 Year: 2020 Page: 584-590
Author(s): Shima Fathi,Shiva Borzouei,Mohammad Taghi Goodarzi,Jalal Poorolajal,Fatemeh Ahmadi-Motamayel
Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 42-49
Author(s): Rashid Jamei,Donia Anvari
Evaluation of Salivary Antioxidants and Oxidative Stress Markers in Male Smokers
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 22 Issue: 7 Year: 2019 Page: 496-501
Author(s): Fatemeh Ahmadi-Motamayel,Parisa Falsafi,Hamidreza Abolsamadi,Mohammad Taghi Goodarzi,Jalal Poorolajal
Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino
Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo
Anticancer, Antioxidant and Cytotoxic Potential of Thymol in vitro Brain Tumor Cell Model
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2017 Page: 116-122
Author(s): Elanur Aydın,Hasan Turkez,Sener Tasdemir,Fazıl Hacımuftuoglu
Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks