Search Result "tofu texture"
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh
Chitosan: a Polysaccharide with Antimicrobial Action
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela Campaniello,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010092
Natural Products with Health Benefits from Marine Biological Resources
Journal: Current Organic Chemistry
Volume: 18 Issue: 7 Year: 2014 Page: 777-792
Author(s): Yang Zhao,Pei Chen
Main Isoflavones Found in Dietary Sources as Natural Anti-inflammatory Agents
Journal: Current Drug Targets
Volume: 19 Issue: 7 Year: 2018 Page: 841-853
Author(s): Corina Danciu,Stefana Avram,Ioana Zinuca Pavel,Roxana Ghiulai,Cristina Adriana Dehelean,Alexa Ersilia,Daliana Minda,Cristina Petrescu,Elena-Alina Moaca,Codruta Soica
Vegan Diet: A Novel Trend in Healthy Living
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 952-965
Author(s): Dipendra Kumar Mahato,Sunil Kumar Dwivedi
Germinated Soybean Products as Nutraceutical Compounds in Breadmaking
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Recent Advances in the Analyses of Phytoestrogens and Their Role in Human Health
Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 183-193
Author(s): M. H. Akhtar, E-S. M. Abdel-Aal
Molecular Mechanisms of Bioprotection Process by Trehalose
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 157-160
Author(s): S. Magazu, F. Migliardo