Search Result "tofu industry"
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Plant Isoflavones, their Impact on Life Sciences, Medicine and Industry
Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Grzegorz Grynkiewicz
Doi: 10.2174/9781681085340117030008
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012
Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 548-550
Author(s): Inmaculada Mateos-Aparicio,Elena Pérez-López,Pilar Rupérez
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Molecular Mechanisms of Bioprotection Process by Trehalose
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 157-160
Author(s): S. Magazu, F. Migliardo
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
Bio-Based and Biodegradable Plastics for Use in Crop Production
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 49-63
Author(s): Ezio Riggi, Gabriella Santagata, Mario Malinconico
Gluconic Acid Production
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 2 Year: 2007 Page: 167-180
Author(s): Savas Anastassiadis, Igor G. Morgunov