Search Result "the nutritional quality of food"
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 15-27
Author(s): Damanpreet Kaur,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Dipendra Kumar Mahato,Anirban Dey,Kajal Dhawan,Sudhir Kumar
Nano- and Micro-Technologies Applied to Food Nutritional Ingredients
Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 670-678
Author(s): Sonia Trombino,Federica Curcio,Roberta Cassano
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
Nutritional Quality of Lettuce
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav
Lipidomics Techniques and their Application for Food Nutrition and Health
Ebook: Recent Advances in Analytical Techniques
Volume: 6 Year: 2023
Author(s):
Doi: 10.2174/9789815124156123060004
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Nutrition and NSCLC; Should We Administer Food Supplements?
Journal: Current Pharmaceutical Design
Volume: 27 Issue: 34 Year: 2021 Page: 3602-3608
Author(s): Paul Zarogoulidis,Christoforos Kosmidis,Isaak Kesisoglou,Kosmas Tsakiridis,Wolfgang Hohenforst-Schmidt,Haidong Huang,Îonstantinos Romanidis,Anastasios Vagionas,Konstantinos Sapalidis