Search Result "tea infusion"
Availability of Some Elements from Different Types of Teas
Journal: The Natural Products Journal
Volume: 3 Issue: 4 Year: 2013 Page: 292-295
Author(s): Anna Pekal,Krystyna Pyrzynska
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions â An Overview
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino
Pharmacokinetics and Biotransformation of Tea Polyphenols
Journal: Current Drug Metabolism
Volume: 15 Issue: 1 Year: 2014 Page: 30-36
Author(s): Jinping Qiao,Xiangyi Kong,Aiying Kong,Mei Han
Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 345-352
Author(s): Acácio A.F. Zielinski,Charles W.I. Haminiuk,Trust Beta
Simple Method for Reduction of Fluoride Concentration in Tea Infusions
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 254-258
Author(s): Ryan L. Quock, James X. Gao, Jarvis T. Chan
Comparative Study on Qualities of the Black Teas Processed from Different Oolong Tea Cultivars
Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 31-37
Author(s): Lie-Wei Cai,Yan-Hua Zhou,Xiao-Ling Cai,Shuang-Xu Yang,Shi-Bin Wu,Yousheng Tao
The Chemopreventive and Chemotherapeutic Potentials of Tea Polyphenols
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 191-199
Author(s): Vijay S. Thakur, Karishma Gupta, Sanjay Gupta
Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 386-390
Author(s): Javad Aliakbarlu,Surur K. Sadaghiani,Shadieh Mohammadi
Methodological Aspects to the Determination of Phenolic Compounds in Tea
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel