Search Result "taste dysfunction"
Smell and Taste Disorders Resulting from Cancer and Chemotherapy
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2253-2263
Author(s): Jennifer Cohen,Claire E. Wakefield,David G. Laing
Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2238-2244
Author(s): Noriaki Shoji,Shizuko Satoh-Ku riwada,Takashi Sasano
The Sense of Taste in the Upper Gastrointestinal Tract
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2713-2724
Author(s): Akihiko Kitamura,Tomokazu Tsurugizawa,Akira Uematsu,Hisayuki Uneyama
Chemical Senses in Cancer Patients
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2264-2269
Author(s): Aytug Altundag,Melih Cayonu
Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2791-2796
Author(s): Anil D. Kulkarni,Alamelu Sundaresan,Muhammad J. Rashid,Shigeru Yamamoto,Francisco Karkow
Assessment of Chemosensory Function Using âSniffinâ Sticksâ, Taste Strips, Taste Sprays, and Retronasal Olfactory Tests
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2245-2252
Author(s): Ute Walliczek,Simona Negoias,Antje Hähner,Thomas Hummel
COVID-19 Induces Cytokine Storm and Dysfunctional Hemostasis
Journal: Current Drug Targets
Volume: 23 Issue: 17 Year: 2022 Page: 1603-1610
Author(s): Victoria A. Ploplis
Olfactory Loss and Dysfunction in Ciliopathies: Molecular Mechanisms and Potential Therapies
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 17 Year: 2019 Page: 3103-3119
Author(s): Cedric R. Uytingco,Warren W. Green,Jeffrey R. Martens
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Ebook: Botanicals and Natural Bioactives: Prevention and Treatment of Diseases
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238273124020004
Over-nutrition, Obesity and Insulin Resistance in the Development of β-Cell Dysfunction
Journal: Current Diabetes Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 76-83
Author(s): Deepashree Gupta, Charles B. Krueger, Guido Lastra