Search Result "taste disorder"


The Role of Zinc in the Treatment of Taste Disorders

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 44-51
Author(s): Takakazu Yagi,Akihiro Asakawa,Hirotaka Ueda,Satoshi Ikeda,Shouichi Miyawaki,Akio Inui

Smell and Taste Disorders Resulting from Cancer and Chemotherapy

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2253-2263
Author(s): Jennifer Cohen,Claire E. Wakefield,David G. Laing

Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2238-2244
Author(s): Noriaki Shoji,Shizuko Satoh-Ku riwada,Takashi Sasano

Important Role of Umami Taste Sensitivity in Oral and Overall Health

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2750-2754
Author(s): Takashi Sasano,Sizuko Satoh-Kuriwada,Noriaki Shoji,Masahiro Iikubo,Misako Kawai,Hisayuki Uneyama,Maya Sakamoto

The Sense of Taste in the Upper Gastrointestinal Tract

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2713-2724
Author(s): Akihiko Kitamura,Tomokazu Tsurugizawa,Akira Uematsu,Hisayuki Uneyama

Taste and Hypertension in Humans: Targeting Cardiovascular Disease

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2290-2305
Author(s): Eugeni Roura,Simon Foster,Anja Winklebach,Marta Navarro,Walter Thomas,Katrina Campbell,Michael Stowasser

Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang

Assessment of Chemosensory Function Using “Sniffin’ Sticks”, Taste Strips, Taste Sprays, and Retronasal Olfactory Tests

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2245-2252
Author(s): Ute Walliczek,Simona Negoias,Antje Hähner,Thomas Hummel

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