Search Result "taste disorder"
The Role of Zinc in the Treatment of Taste Disorders
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 44-51
Author(s): Takakazu Yagi,Akihiro Asakawa,Hirotaka Ueda,Satoshi Ikeda,Shouichi Miyawaki,Akio Inui
Smell and Taste Disorders Resulting from Cancer and Chemotherapy
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2253-2263
Author(s): Jennifer Cohen,Claire E. Wakefield,David G. Laing
Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2238-2244
Author(s): Noriaki Shoji,Shizuko Satoh-Ku riwada,Takashi Sasano
Important Role of Umami Taste Sensitivity in Oral and Overall Health
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2750-2754
Author(s): Takashi Sasano,Sizuko Satoh-Kuriwada,Noriaki Shoji,Masahiro Iikubo,Misako Kawai,Hisayuki Uneyama,Maya Sakamoto
The Sense of Taste in the Upper Gastrointestinal Tract
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2713-2724
Author(s): Akihiko Kitamura,Tomokazu Tsurugizawa,Akira Uematsu,Hisayuki Uneyama
Taste and Hypertension in Humans: Targeting Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2290-2305
Author(s): Eugeni Roura,Simon Foster,Anja Winklebach,Marta Navarro,Walter Thomas,Katrina Campbell,Michael Stowasser
Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang
Assessment of Chemosensory Function Using âSniffinâ Sticksâ, Taste Strips, Taste Sprays, and Retronasal Olfactory Tests
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2245-2252
Author(s): Ute Walliczek,Simona Negoias,Antje Hähner,Thomas Hummel