Search Result "tahdig."
Research Article
The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 776-780
Author(s): Behrouz Akbari-adergani,Asghar Ahmadi,Gholamreza Jahedkhanki,Ramin N. Nodehi,Parisa Sadighara
Apply Filters
Volume Years
Content Type
Ads