Search Result "synthetic plastic."


Research Article

Efficacy of Cavern Isolates for Biodegradation of Synthetic Plastic

Journal: Letters in Organic Chemistry
Volume: 19 Issue: 3 Year: 2022 Page: 198-207
Author(s): Jamila Tabassum,Muhammad Luqman,Fariha Hasan,Fariha Arooj,Saif Ur Rehman Kashif,Asma Yousafzai

Biodegradation of Plastic by Fungi

Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040024

Microbial Degradation of Plastics

Ebook: Bioremediation for Environmental Pollutants
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123494123010015

Characteristic Features of Plastic Microbial Degradation

Ebook: Bioremediation for Environmental Pollutants
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123494123010016

Sustainability and Plastics

Ebook: Recent Advances in Biotechnology
Volume: 2 Year: 2016
Author(s): Andrej Krzan
Doi: 10.2174/9781681083735116020005

Mini-Review Article

Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 582-589
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma

Plastic Biodegradation by the Wax Moth: A Viable Alternative

Ebook: The Wax Moth: A Problem or a Solution?
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123821123010009

Valorization of Waste Plastics to Produce Fuels and Chemicals

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010011

Research Article

Microbial Enzymatic Degradation of Biodegradable Plastics

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 5 Year: 2017 Page: 429-440
Author(s): Roohi,Kulsoom Bano,Mohammed Kuddus,Mohammed R. Zaheer,Qamar Zia,Mohammed F. Khan,Ghulam Md. Ashraf,Anamika Gupta,Gjumrakch Aliev

Mini-Review Article

Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 944-954
Author(s): Vinayak Fasake,Pramod S. Shelake,Ayushi Srivastava,Kavya Dashora

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