Search Result "suspension and emulsion"
Novel Oral Suspensions: A Review
Journal: Current Drug Delivery
Volume: 11 Issue: 3 Year: 2014 Page: 338-358
Author(s): Harsha Kathpalia,Chetan Phadke
Multiple Emulsions: An Overview
Journal: Current Drug Delivery
Volume: 3 Issue: 4 Year: 2006 Page: 429-443
Author(s): Azhar Yaqoob Khan, Sushama Talegaonkar, Zeenat Iqbal, Farhan Jalees Ahmed, Roop Krishan Khar
Pharmaceutical Suspensions: An Updated Patent Review on NovelSuspending Agents and Recent Advancement
Journal: Recent Advances in Drug Delivery and Formulation
Volume: 17 Issue: 3 Year: 2023 Page: 193-209
Author(s):
Biopolymers in Non-Aqueous Emulsions for Food and Pharmaceutical Applications
Ebook: Frontiers in Biomaterials
Volume: 2 Year: 2016
Author(s): Marcelo R. Ceballos,Dante M. Beltramo,Ismael D. Bianco
Doi: 10.2174/9781681081953116020014
Traversing the Skin Barrier with Nano-emulsions
Journal: Current Drug Delivery
Volume: 14 Issue: 4 Year: 2017 Page: 458-472
Author(s): Cornel Burger,Yasser Shahzad,Alicia Brummer,Minja Gerber,Jeanetta du Plessis
The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 15 Year: 2013 Page: 1222-1234
Author(s): Marie Wahlgren,Johan Engblom,Malin Sjoo,Marilyn Rayner
Pharmaceutical Polymeric Nanoparticles Prepared by the Double Emulsion- Solvent Evaporation Technique
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 6 Issue: 3 Year: 2012 Page: 224-235
Author(s): Elizabeth Pinon-Segundo,Maria G. Nava-Arzaluz,David Lechuga-Ballesteros
Nano-crystalline Suspensions by Top Down Processes: Review of Manufacturing Considerations
Journal: Drug Delivery Letters
Volume: 8 Issue: 3 Year: 2018 Page: 184-199
Author(s): Mostafa Nakach,Ranjita Shegokar,Jean-René Authelin,Tharwat Tadros
Emulsion and Miniemulsion Polymers in Catalysis
Journal: Mini-Reviews in Organic Chemistry
Volume: 6 Issue: 3 Year: 2009 Page: 234-240
Author(s): Susanne Striegler
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos