Search Result "supercritical fluidextraction."


Research Article

Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha(Jack) Baill. and Evaluation of their Antioxidant Activities

Journal: The Natural Products Journal
Volume: 13 Issue: 0 Year: 2023 Page: 1-11
Author(s): Nurul Ashikin Abdul Bari,Zaidul Islam Sarker

Review Article

Bioactive Compounds and Biological Activity of Croton Species (Euphorbiaceae): An Overview

Journal: Current Bioactive Compounds
Volume: 16 Issue: 4 Year: 2020 Page: 383-393
Author(s): Fernanda W.F. Bezerra,Priscila do N. Bezerra,Mozaniel S. de Oliveira,Wanessa A. da Costa,Gracialda C. Ferreira,Raul N. de Carvalho

Green Extraction Techniques

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004

Review Article

Innovative Configurations of Sample Preparation Techniques Applied in Bioanalytical Chemistry: A Review

Journal: Current Analytical Chemistry
Volume: 15 Issue: 7 Year: 2019 Page: 731-744
Author(s): Marcello Locatelli,Angela Tartaglia,Silvia Piccolantonio,Luigi Alessandro Di Iorio,Elena Sperandio,Halil Ibrahim Ulusoy,Kenneth G. Furton,Abuzar Kabir

Extraction of Bioactive Phytochemicals

Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006

Application of NMR Spectroscopy for the Characterization of Dietary Polyphenols

Ebook: Applications of NMR Spectroscopy
Volume: 3 Year: 2015
Author(s): Qun Ye,Hongyu Wang,Jianwei Xu
Doi: 10.2174/9781681080628115030004

Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Helena M. Amaro,F. Xavier Malcata,A. Catarina Guedes
Doi: 10.2174/9789815051872122010011

Pressurized Liquid Extraction (PLE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011

Algal-Based Nutraceuticals: Application and Potential

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010009

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