Search Result "submerged and solid-state fermentation"
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono
Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review
Journal: Current Drug Metabolism
Volume: 21 Issue: 3 Year: 2020 Page: 211-220
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishore Kola
Screening of Indigenously Isolated Fungi for Lovastatin Production and Its in vivo Evaluation
Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 422-427
Author(s): Sadia Javed,Shazia A. Bukhari,Iram Zovia,Munazzah Meraj
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewersâ Spent Grain
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 74-81
Author(s): LuÃs Alves,Silvania A. Ladeira,Susana M. Paixao
Citric Acid Production Patent Review
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Fungal Pectinases
Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040017