Search Result "stability margin"
Effects of Stereochemistry of Sugars on Protein Stabilities
Journal: Protein & Peptide Letters
Volume: 9 Issue: 5 Year: 2002 Page: 435-439
Author(s): Kiyonari Masumoto, Tadashi Ueda, Makiko Nagata, Yuko Yamada, Yuichiro Yoshida, Yoshio Hashimoto, Taiji Imoto
Conformational States and Protein Stability from a Proteomic Perspective
Journal: Current Proteomics
Volume: 4 Issue: 1 Year: 2007 Page: 44-52
Author(s): Vesna Prosinecki, Patricia F.N. Faisca, Claudio M. Gomes
Stability of Methadone and Its Main Metabolite in Oral Fluid
Journal: Drug Metabolism Letters
Volume: 2 Issue: 2 Year: 2008 Page: 125-129
Author(s): Nadia Fucci, Nadia De Giovanni
Applicability of Instability Index for In vitro Protein Stability Prediction
Journal: Protein & Peptide Letters
Volume: 26 Issue: 5 Year: 2019 Page: 339-347
Author(s): Dilani G. Gamage,Ajith Gunaratne,Gopal R. Periyannan,Timothy G. Russell
Development, Validation and Results of Quantitative Stability Testing for Gastrografin®
Journal: Current Pharmaceutical Analysis
Volume: 10 Issue: 2 Year: 2014 Page: 92-96
Author(s): Neera Naidoo,Ryash Vather,Noble Kuntworbe,Ian Bissett,Gil Hardy
Determining the Norton’s Equivalent Model of Distribution System with Distributed Generation (DG) for Stability Analysis
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 12 Issue: 2 Year: 2019 Page: 178-186
Author(s): Sunny Katyara,Lukasz Staszewski,Faheem Akhtar Chachar
A Comparative Analysis of Protein Stabilizing Potential of Honey and Simulated Honey Sugar Cocktail
Journal: Protein & Peptide Letters
Volume: 23 Issue: 10 Year: 2016 Page: 898-904
Author(s): Yin How Wong,Habsah A. Kadir,Saad Tayyab
Human Prion Protein Helices: Studying Their Stability by Molecular Dynamics Simulations (SUPPLEMENTARY MATERIAL)
Journal: Protein & Peptide Letters
Volume: 16 Issue: 9 Year: 2009 Page: 1057-1062
Author(s): Susan Costantini, Angelo M. Facchiano
Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 277-286
Author(s): F. Batifoulier, C. Remesy, P. Brachet, C. Demigne