Search Result "soy flour."
Optimization of Single Screw Extrusion Processing Variables and Soy andRice Flour Blend Formulations based on Physical Properties of Extrudates
Journal: Current Chinese Science
Volume: 3 Issue: 4 Year: 2023 Page: 263-274
Author(s): Srikanth Manohar Pakki
Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi
Soy Saponins and the Anticancer Effects of Soybeans and Soy-Based Foods
Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 4 Issue: 3 Year: 2004 Page: 263-272
Author(s): S. M. Kerwin
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari
Soy Isoflavones and their Effects on Xenobiotic Metabolism
Journal: Current Drug Metabolism
Volume: 20 Issue: 1 Year: 2019 Page: 46-53
Author(s): Tianjiao Zhou,Chengzhen Meng,Pingli He
Can Soy Prevent Male Osteoporosis? A Review of the Current Evidence
Journal: Current Drug Targets
Volume: 14 Issue: 14 Year: 2013 Page: 1632-1641
Author(s): Kok-Yong Chin,Soelaiman Ima-Nirwana
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Journal: Current Bioactive Compounds
Volume: 16 Issue: 5 Year: 2020 Page: 661-670
Author(s): Heba H. Salama,Samy M. Abdelhamid,Nabil S. Abd-Rabou
The Effects of Soy Isoflavones in Postmenopausal Women: Clinical Review
Journal: Current Drug Therapy
Volume: 1 Issue: 1 Year: 2006 Page: 31-36
Author(s): Eliana A P. Nahas, Jorge Nahas-Neto
Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 182-191
Author(s): Kiana Pourmohammadi,Seyed Mohammad Bagher Hashemi,Amin Mousavi Khaneghah,Roya Afshari,Mehran Alami,Mohammad Shahedi,Alireza Sadeghimahoonak
Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami