Search Result "sorbicacid."
Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 86-94
Author(s): Rensheng Luo,Kevin Tran,Robert A. Levine,Susan M. Nickols,Douglas M. Monroe,Armando U. O. Sabaa-Srur,Robert E. Smith
Modified Model-Based Rank Annihilation Factor Analysis to Quantitative Analysis of pH-Modulated Mixture Samples
Journal: Current Analytical Chemistry
Volume: 10 Issue: 4 Year: 2014 Page: 552-564
Author(s): Ebrahim Ghorbani-kalhor, Sayedeh Maryam Sajjadi, Abdolhossein Naseri, Jafar Abolhasani, Mohammad Taghi Vardini
Applications of Quantitative 1H NMR in Food- Related Analysis
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Takashi Ohtsuki,Atsuko Tada,Maiko Tahara,Takako Suematsu,Naoki Sugimoto
Doi: 10.2174/9781681081434116040007
Analysis of Food Additives by Capillary Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011