Search Result "snail meat powder"
Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 749-756
Author(s): Fredrick B. Agengo,Arnold N. Onyango,Charlotte A. Serrem,Judith Okoth
Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 140-151
Author(s): Amadi P. Uchenna,Ogunka-Nnoka U. Charity,Abbey Bene
Corrinoids in Food and Biological Samples
Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Fumio Watanabe,Tomohiro Bito
Doi: 10.2174/9781681083599116020006
An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao
Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301
An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
African Tropical Plant Gums: Grossly Unexploited Carriers or Adjuncts in Drug Delivery Systems
Ebook: Biopolymers In Drug Delivery: Recent Advances and Challenges
Volume: 1 Year: 2009
Author(s): Vincent C. Okore
Doi: 10.2174/978160805078910901010007
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
New Developments and Prospective Applications for β (1,3) Glucans
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 59-73
Author(s): Celine Laroche, Philippe Michaud
Identification of Novel Anti-inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: “Reverse Pharmacology” and “Bedside to Bench” Approach
Journal: Current Drug Targets
Volume: 12 Issue: 1 Year: 2011 Page: 1595-1653
Author(s): Bharat B. Aggarwal, Sahdeo Prasad, Simone Reuter, Ramaswamy Kannappan, Vivek R. Yadav, Byoungduck Park, Ji Hye Kim, Subash C. Gupta, Kanokkarn Phromnoi, Chitra Sundaram, Seema Prasad, Madan M. Chaturvedi, Bokyung Sung