Search Result "snacks."
Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1028-1043
Author(s): Mehak Arora,Somya Singhal,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Ashwani Kumar,Ananya Mishra
The Benefits of Midmorning Snack to Combat Stunting: A LongitudinalPanel Study in the Riau Province of Indonesia
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 677-688
Author(s): Aslis Wirda Hayati
Childrenâs Snacking Habits at Schools and Motherâs Nourishment Knowledge
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara
Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 592-600
Author(s): Sajad A. Wani,Tariq A. Bhat,Nawaz A. Ganie,Pradyuman Kumar
Impacts of High-Fiber Snack on Satiety Hormonal Responses and GlucoseHomeostasis in Healthy Volunteers
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 291-299
Author(s): Dianandha Septiana Rubi
Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui
Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 112-119
Author(s): Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown, Elizabeth P. Ryan
Young Children Talking about Food and Health
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 79-86
Author(s): Tingting Xu
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1411-1420
Author(s): Ganesan Archana,Muthusamy Sukumar