Search Result "snack manufacturing industry."
Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1028-1043
Author(s): Mehak Arora,Somya Singhal,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Ashwani Kumar,Ananya Mishra
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Trends in Annatto Agroindustry: Bixin Processing Technologies and Market
Journal: Recent Patents on Engineering
Volume: 5 Issue: 2 Year: 2011 Page: 94-102
Author(s): C. L.C. Albuquerque, M. A.A. Meireles
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Downstream Processing for Production of Value Added Products from Coconut
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review
Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 98-107
Author(s): Arpana Kumari, Kritika Singh, Arvind M. Kayastha