Search Result "sensory attributes"
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
Sensory Perception
Ebook: A First Course in Artificial Intelligence
Volume: 1 Year: 2021
Author(s): Osondu Oguike
Doi: 10.2174/9781681088532121010007
Quality Control of Biscuit Products by Applying Methods of Sensory AnalysisâDSKAS and CATA
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva
Cannabinoids and Sensory Neurones
Journal: Current Neuropharmacology
Volume: 2 Issue: 1 Year: 2004 Page: 59-73
Author(s): Ruth A. Ross, Rhian M. Evans, Roderick H. Scott
Effect of Low-calorie Sweeteners on Sensory, Physicochemical, andQuality Attributes of Goldenberry (Physalis peruviana L.) Juice
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 92-102
Author(s): Liliana Patricia Acurio Arcos,MarÃa Teresa Pacheco Tigselema,William Fabian Teneda Llerena
P2X Receptors, Sensory Neurons and Pain
Journal: Current Medicinal Chemistry
Volume: 22 Issue: 7 Year: 2015 Page: 845-850
Author(s): Tanja Bele,Elsa Fabbretti
Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani
Sensorial Characteristics of a Diet and Conventional Fig Compote
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 103-108
Author(s): Priscilla Karim Caetano,Erica Regina Daiuto,Rogerio Lopes Vieites,Aline de Oliveira Garcia,Robert E. Smith
Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi
Capsaicin Sensitive-Sensory Nerves and Blood Pressure Regulation
Journal: Current Medicinal Chemistry - Cardiovascular & Hematological Agents
Volume: 1 Issue: 2 Year: 2003 Page: 177-188
Author(s): Prashant Vaishnava, Donna H. Wang