Search Result "sensorial analysis"


Sensory Integration and the Child with Autism Spectrum Disorders

Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. Bargão
Doi: 10.2174/9789811446771120010008

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

Measuring Interest and Price for Sensory Experience: Application to Hotels

Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Johanna Fyrbjörk,Rieko Shofu,Linda Ettinger Lieberman,Howard R. Moskowitz
Doi: 10.2174/978160805284411201010184

Sensory Optimization in Research and Development

Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Maximo Gacula Jr.
Doi: 10.2174/978160805284411201010158

Cannabinoids and Sensory Neurones

Journal: Current Neuropharmacology
Volume: 2 Issue: 1 Year: 2004 Page: 59-73
Author(s): Ruth A. Ross, Rhian M. Evans, Roderick H. Scott

Research Article

Sensory Characteristic, Nutritional Content, and Glycemic Analysis ofInstant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated forthe Elderly

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 300-306
Author(s): Adisti Qamahadlina Larasati,Atika Anif Prameswari,Sheila Rosmala Putri

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani

Providing Sensory Feedback Using Electrical Stimulation for Neural Prosthesis

Journal: Neuroscience and Biomedical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2014 Page: 99-104
Author(s): Qiuxia Lai,Dingyin Hu,Ang Ke,Jiping He

Sensorial Characteristics of a Diet and Conventional Fig Compote

Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 103-108
Author(s): Priscilla Karim Caetano,Erica Regina Daiuto,Rogerio Lopes Vieites,Aline de Oliveira Garcia,Robert E. Smith

Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi

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