Search Result "semi-solid substrate fermentation"
Optimization of Low-Cost Medium Composition for the Production of α-Amylase by Bacillus amyloliquefaciens Using a Semi-Solid Substrate
Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 305-312
Author(s): Veyis Selen,M. Saban Tanyildizi
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
Citric Acid Production Patent Review
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Screening of Indigenously Isolated Fungi for Lovastatin Production and Its in vivo Evaluation
Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 422-427
Author(s): Sadia Javed,Shazia A. Bukhari,Iram Zovia,Munazzah Meraj
Biotechnological Production of Organic Acids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007