Search Result "seed quality"


Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 124-130
Author(s): Aline G. Souza,Oscar J. Smiderle,Renata D. Menegatti,Marcos Aurélio C. de Lima,Tainá R. das Neves,Valmor J. Bianchi

Review Article

Seeds as Economical Production Platform for Recombinant Proteins

Journal: Protein & Peptide Letters
Volume: 27 Issue: 2 Year: 2020 Page: 89-104
Author(s): Muhammad Sarwar Khan,Faiz Ahmad Joyia,Ghulam Mustafa

Healthcare Quality

Ebook: Leadership Styles and Nursing Care Management
Volume: 1 Year: 2018
Author(s): Aladeen Alloubani,Laila Akhu-Zaheya
Doi: 10.2174/9781681087450118010006

Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6133-6140
Author(s): Deepti Dabas, Rachel M. Shegog, Gregory R. Ziegler, Joshua D. Lambert

Research Article

Physiological and Biochemical Characteristics of Two Soybean Cultivars with Different Seed Vigor During Seed Physiological Maturity

Journal: Current Proteomics
Volume: 18 Issue: 1 Year: 2021 Page: 71-80
Author(s): Jiaping Wei,Haihong Zhao,Xiaolin Liu,Sushuang Liu,Linzhi Li,Hao Ma

Review Article

Structural, Functional and Evolutionary Aspects of Seed Globulins

Journal: Protein & Peptide Letters
Volume: 24 Issue: 3 Year: 2017 Page: 267-277
Author(s): Pooja Kesari,Neetu,Anchal Sharma,Madhusudhanarao Katiki,Pramod Kumar,Bhola R. Gurjar,Shailly Tomar,Ashwani K. Sharma,Pravindra Kumar

New Mixes Based on Collagen Extracts with Bioactive Properties, for Treatment of Seeds in Sustainable Agriculture

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 792-801
Author(s): Carmen Gaidau,Mihaela Niculescu,Emil Stepan,Doru-Gabriel Epure,Mihai Gidea

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon

The Fenugreek Seed: Therapeutic Properties and Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Sana Riaz,Muhammad A. Hafeez,Abid A. Maan
Doi: 10.2174/9789811441493120020006

Previous   Next

Go To   Results 1 - 1 of 3646

Apply Filters

Volume Years
Article Type
Publication Title
Subject Title

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy