Search Result "saturated fatty acid at sn-2."
Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 64-69
Author(s): Raheleh Alavian, Zahra Piravi
CD36 and Intestinal Fatty Acid Absorption
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 3-10
Author(s): Fatiha Nassir, Nada A. Abumrad
Polyunsaturated Fatty Acids in Emerging Psychosis
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 4 Year: 2012 Page: 576-591
Author(s): Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger, G. Paul Amminger
Intestinal Fatty acid Absorption
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 60-73
Author(s): Yong Ji, Xiaoming Li, Patrick Tso
Omega-3 Polyunsaturated Fatty Acids and Cancer
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1162-1177
Author(s): Kaipeng Jing, Tong Wu, Kyu Lim
Fish Oil Fatty Acids as Cardiovascular Drugs
Journal: Current Vascular Pharmacology
Volume: 6 Issue: 1 Year: 2008 Page: 1-12
Author(s): Alexander Leaf, Jing X. Kang, Yong-Fu Xiao
Microalgal Fatty Acids and Their Implication in Health and Disease
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 12 Year: 2017 Page: 1112-1123
Author(s): Lionel Ulmann,Vincent Blanckaert,Virginie Mimouni,Mats X. Andersson,Benoit Schoefs,Benoit Chenais
Dietary Fatty Acids in Metabolic Syndrome, Diabetes and Cardiovascular Diseases
Journal: Current Diabetes Reviews
Volume: 8 Issue: 1 Year: 2012 Page: 2-17
Author(s): Giuseppe Cascio, Gabriella Schiera, Italia Di Liegro
The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 54-60
Author(s): Tatyana Kozlova,Erzhena Syngeeva,Sesegma Zhamsaranova,Galina Lamazhapova
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz